Taste the Difference

We now serve all-natural beef and chicken that is growth hormone and antibiotic free from a responsible, sustainable, and humane ranch that is family owned and operated in Missouri.

We are happy to offer a wide range of options to suit our customer’s varying needs. While we offer items like gluten free chicken tenders and gluten free pizza crust, we ask that our customers understand our kitchen is not gluten free even though some items can be made with gluten free ingredients. We do our best to minimize cross contamination, but if a severe gluten or dairy allergy exists, please take caution and thank you for your understanding!

Appetizers

SOFT PRETZEL BITES
Pretzel nuggets brushed with butter and sprinkled with kosher salt, served with our ale queso fundido made with aged cheddar, chorizo, and pale ale

GARLIC CHEESE BREAD
Fluffy pan dough topped with roasted garlic and cheese, with sides of ranch and marinara

SOUTHWESTERN ROLLS
Chicken, corn, black beans and cheese rolled in a flour tortilla and deep-fried, served with a side of salsa and chipotle ranch dressing

LOADED NACHOS
Tortilla chips topped with Jack and cheddar cheese , killer queso, pico de gallo, lettuce, black beans, black olives, jalapenos, sour cream and guacamole – add chicken/steak/bbq pork/chili

BORRACHO SHRIMP
Jumbo white shrimp marinated In our tequila and cilantro lime vinaigrette, then skewered, grilled and drizzled with a bacon and roasted pepper aioli

CHORIZO POTATO SKINS
Loaded with chorizo, chopped brisket and Monterey Jack cheese and served with a side of lime sour cream

SIGNATURE QUESADILLA
Your choice of grilled steak, chicken, or portobello mushrooms folded into a flour tortilla with cheese served with pico de gallo, sour cream, and guacamole

RANCH HAND FRIES
Crispy criss-cross waffle fries baked with crumbled apple wood bacon bits and our homemade killer queso; served with a side of buttermilk ranch

WINGS OR CHICKEN TENDERS
Your choice of chicken wings or chicken tenders served either plain, tossed in BBO sauce or spicy Buffalo sauce, and either bleu cheese or ranch *Gluten free chicken tenders available upon request*

TORTILLA CHIPS WITH FIRE·ROASTED SALSA

TORTILLA CHIPS WITH OUR FAMOUS KILLER QUESO

TORTILLA CHIPS WITH OUR HOMEMADE GUACAMOLE

CAN’T DECIDE’? ENJOY ALL THREE DIPS WITH THE SALSA TRIO!

FRIED DILL PICKLE CHIPS
Pickle chips, deep fried served with a side of chipotle ranch and green goddess dressing

Soup and Salad

Dressing available: ranch, blue cheese, thousand island, French, Italian, honey mustard, Caesar, chipotle ranch, sangria vinaigrette, and green goddess dressing

SOUP OF THE DAY
Please ask your server for daily soups.

OPEN RANGE COWBOY CHILI
Homemade with natural ground beef and brisket garnished with sour cream and cheese. Cup and bowl available.

ALASKAN SALMON SALAD
Marinated king salmon with carrots, cucumber, jicama, plum tomatoes, and house-made green goddess dressing

SOUTHERN CHICKEN SALAD
Crispy chicken on a bed of iceberg lettuce with cheddar-jack cheese, egg, bacon, tomatoes and cucumber, served with a side of ranch dressing

CHOP CHOP CHOP SALAD
Char-grilled chicken, apple wood bacon, bleu cheese crumbles, plum tomatoes, cucumber, sliced black olives and chopped mixed greens, served with a side of homemade chipotle ranch dressing.

ALL HAIL CAESAR SALAD
Romaine lettuce tossed with our creamy Caesar dressing, parmesan cheese, and croutons. Optionally add your choice of chicken, steak, or shrimp.

Burgers and Sandwiches

All burgers and sandwiches are served with one side and choice of brioche or pretzel bun.

THE CHICAGO BURGER
Half-pound burger patty, sliced Italian beef, melted mozzarella, and giardiniera

WEST TEXAS BURGER
BBQ sauce, chopped brisket, and melted aged cheddar cheese on a half-pound burger patty

THE BARN BURNER
Half-pound burger patty topped with sriracha sauce, pepper jack cheese, and jalapenos

THE KANSAS CITY BURGER
Half-pound burger patty, smoked pulled pork, cheddar cheese, homemade coleslaw, and our gourmet bbq sauce.

THE CALI BURGER
Half-pound burger patty topped with guacamole, pico de galle, and crumbled queso fresco.

BLACK AND BLUE BURGER
Half-pound burger patty coated with blackened spices and topped with crumbled bleu cheese

OPEN RANGE BURGER
Half-pound burger topped with apple wood bacon and pepperjack cheese with a side of chipolte mayo

PORTABELLO SWISS BURGER
Half-pound burger patty topped with sliced portabello mushroom and melted swiss cheese

TUMBLEWEED BURGER
Half-pound burger patty topped with a fried egg, apple wood bacon, killer queso cheese sauce, and crispy onion tanglers, served on a brioche bun

FAMOUS PULLED PORK SANDWICH
After six hours in the smokehouse, our premium pork is pulled and tossed in our sweet and tangy bbq sauce. Then we pile the pork high on a homemade brioche bun and top it off with onion strings and coleslaw

TAYLOR STREET ITALIAN BEEF
Sliced Italian beef smothered with mozzarella and giardiniera, served on a ciabatta hoagie roll

BEEF BRISKET SANDWICH
Smoked beef brisket sliced lean and tender, served on a brioche bun with a side of bbq sauce

BUFFALO CHICKEN SANDWICH
Crispy chicken breast lightly fried and topped with wing sauce and blue cheese crumbles, lettuce, and tomato, served on a toasted brioche bun

TUCSON CHICKEN SANDWICH
Grilled chicken breast topped with our sweet and tangy bbq sauce, applewood bacon, and melted pepperjack cheese, served on a brioche bun

PRIME RIB FRENCH DIP
Tender thin-sliced prime rib with melted Jack cheese and caramelized onions, served on a French roll with a side of creamy horseradish sauce and au jus

GRILLED NATURAL CHICKEN SANDWICH
Grilled chicken breast with your choice of cheese

Entrées

All entrées served with your choice of two sides excluding pastas and tenderloin tips

OFF THE HOOK BBQ RIBS
Your choice of one or two pounds of our baby back ribs slow smoked with an oak and applewood blend then brushed with sweet and tangy BBQ sauce

TEXAS BEEF BRISKET
A generous portion of slow smoked angus beef brisket, sliced lean and tender; served with a side of sweet and tangy BBQ sauce

IOWA PREMIUM SIRLOIN STEAK
8ox. all-natural sirloin steak dry rubbed with our house blend of spices, topped with roasted red pepper aioli and onion tanglers

14 OZ. COWBOY RIBEYE
We take a perfectly marbled and incredibly juicy hand-cut ribeye steak and dry rub it using a house blend of spices, then it’s topped with pinot noir and maytag bleu cheese compound butter

SHRIMP YUCATAN PASTA
Jumbo tiger shrimp, diced tomatoes, asparagus tips, fresh garlic and fettuccine pasta finished with a citrus white wine butter sauce

SANTA FE CHICKEN PASTA
Slice grilled chicken breast, chopped apple wood bacon, diced sweet peppers and penne pasta tossed in our homemade chipotle cream sauce

CAJUN STEAK BITES
Sauteed natural sirloin steak bites with onions and mushrooms, seasoned with our homemade Cajun spices, served over white rice and finished with a drizzle of green goddess sauce

CEDAR SALMON
8oz. salmon, pan-seared then wrapped in a cedar wood for a sweet smoky flavor and finished with a drizzle of roasted red pepper aioli

VERDE NATURAL PORK TENDERLOIN
Marinated and char-grilled with tomatillo salsa and avocado crema

Pizza and More

All pizzas are available in 12″ or 16″, with either thin or pan crust. *11″ gluten free also available*

We recommend 12″ pizzas and calzone for 1-2 people and 16″ pizzas and calzone for 3-4 people.

BBQ (Pork or Chicken)
Our signature hickory smoked BBQ sauce topped with your choice of pulled pork or grilled chicken and apple wood bacon, red onion, and a cheddar/mozzarella blend

TACO
We start with a zesty salsa base, topped with seasoned ground beef, bell pepper, tomato, and a cheddar/mozzarella blend, served with a side of jalapenos and sour cream

VEGETARIAN
Fresh mushroom, bell pepper, onion, black olives, roma tomato, and spinach

SANTA FE CHICKEN
Chipotle ranch dressing with grilled chicken, apple wood bacon, tomato and red bell pepper

SUPREME
Italian sausage, sliced pepperoni, onion, fresh mushroom, bell pepper, black olives and tomatoes

JOE PRIMO
Italian sausage, fresh onion, mushroom, bell pepper and extra cheese

CARNIVORE
Italian beef, apple wood bacon, homemade meatballs, pepperoni and Italian sausage

GOOMBAH
Italian beef, Chicago style giardiniera, and extra cheese

MARGHERITA
Extra virgin olive oil topped with fresh basil, roma tomato, garlic and mozzarella

ROASTED GARLIC CHEESEBREAD (12″ ONLY)
We take our homemade, fluffy pan dough and it’s topped with roasted garlic and sprinkled with a three cheese blend, then we bake it till it’s golden brown; served with sides of buttermilk ranch and pizza sauce

BUILD YOUR OWN PIZZA (THIN OR PAN CRUST, 12″ OR 16″)
TOPPINGS: Italian Sausage, Italian beef, pulled pork, homemade meatballs, diced chicken, pepperoni, ground beef, apple wood bacon, canadian bacon, green olive, smoked ham, fresh mushroom, black olive, onion, spinach, tomato, green pepper, garlic, jalapeno, pineapple

12″ OR 16″ CALZONE
Made by scratch; we start with your choice of pepperoni, sliced Italian beef, diced grilled chicken or homemade meatballs, smothered with mozzarella cheese and baked inside our homemade pan dough; served with either a side of marinara sauce, au jus, BBO sauce or ranch dressing; standard charge for any additional toppings listed

Southwestern Specials

PUEBLO TACO
Made from scratch, we start with authentic Native American fry bread topped with your choice of steak, seasoned ground beef, chicken, brisket, smoke pork or avocado vegetarian-style; all pueblo tacos are finished with queso blend, lettuce, and pico de gallo

OPEN RANGE BURRITO
Tortilla stuffed with cheese, rice, black beans, pico de gallo, and your choice of grilled steak, chicken, verde pork, seasoned beef, or grilled vegetables

VERDE CHICKEN ENCHILADAS
Chicken and cheese rolled into three corn tortillas topped with tomatillo salsa and cheeses served with rice and beans

BLACKENED OR FRIED TILAPIA TACOS
Three blackened tilapia tacos with your choice of corn or flour tortillas, filled with chipotle remoulade sauce and jicama slaw, served with rice and black beans

SIZZLING FAJITAS
Steak, chicken, shrimp or portobello mushrooms, served sizzling with peppers and onions; served with sides of guacamole, pico de gallo, sour cream, cheese, and lettuce with your choice of corn or flour tortillas

Sides

GARLIC PARMESAN MASHED POTATOES

CROSS-CUT WAFFLE FRIES

SWEET POTATO FRIES

EL PASO CORN

TEMPURA ZUCCHINI W/ CHIPOLTE RANCH

SEASONAL FRUIT

SMALL GARDEN SALAD

CRISPY ONION TANGLERS

GARLIC ROASTED BRUSSELS SPROUTS

STEAMED ASPARAGUS

WHITE CHEDDAR MAC & CHEESE

JICAMA SLAW

Brunch

Saturday and Sunday, 10am-2pm

BUFFET INCLUDES:

Scrambled Eggs
Applewood Smoked Bacon
Premium Sausage Links
Yukon Gold Hash Browns
White Cheddar Mac & Cheese
Santa Fe Chicken Pasta
Texas Beef Brisket
BBQ Pulled Pork
Fresh Soup & Salad Bar
Coffee, Tea, Milk & Soda

AND YOUR CHOICE OF ONE OF…

Buttermilk Biscuits topped with Country Sausage Gravy
Cornflake Crusted French Toast
Cinnamon Brioche French Toast
Cherry Pecan Pancakes
Buttermilk Pancakes
Pina Colada Pancakes
Steak N Eggs Burrito
Chorizo N Eggs Burrito
Build Your Own Omelette