All entrées served with your choice of any two sides from below, excluding pasta dishes.

Off the Hook BBQ Ribs 

Our ribs are dry rubbed and slow smoked in house with an oak and apple-wood blend then sauced and finished over an open flame.  Available in one and two pound platters.

All Natural Beef Filet Mignon

Eight ounce filet cut from 100% grass-fed beef tenderloin that is free of antibiotics and growth hormones, served with our Jack Daniels blue cheese sauce.

Grilled Mahi Mahi

Six ounce Mahi Mahi filet bursting with flavors, served with mango pineapple salsa and chipolte tartar sauce.

California Battered Shrimp

Six rock shrimp lightly coated in our homemade beer batter and fried to a perfect golden brown.

Texas Beef Brisket

A generous portion of slow cooked beef brisket, sliced lean and tender, served with a side of BBQ sauce.

Baja Shrimp Pasta

Jumbo tiger shrimp, diced smoked ham, asparagus and penne pasta tossed in a garlic white wine sauce.

Santa Fe Chicken Pasta

Sliced grilled chicken breast, chopped applewood bacon, diced sweet peppers and penne pasta tossed in our homemade chipotle cream sauce.

14oz Cowboy Ribeye 

We dry rub using a house blend of spices, a perfectly marbled and incredibly juicy ribeye steak, topped with horseradish cream & onion straws.

Tortilla Crusted Tilapia 

Tilapia filet lightly coated with crushed tortilla chips, herbs and spices, served with roasted red pepper aioli.

Beef Tenderloin Tips 

Succulent filet pieces tossed in a pinot noir demi-glace with grilled vegetables and garlic mashed potatoes.