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All entrées served with your choice of two sides (see Sides) excluding pasta and tenderloin tips
OFF THE HOOK BBQ RIBS
Two pounds of our baby back ribs slow smoked with an oak and apple wood blend then brushed with sweet and tangy BBQ sauce
TEXAS BEEF BRISKET
A generous portion of slow smoked angus beef brisket, slice lean and tender; served with a side of sweet and tangy BBQ sauce
12 OZ. COWBOY RIBEYE
We take a perfectly marbled and incredibly juicy hand-cut ribeye steak and dry rub it using a house blend of spices, then it’s topped with a veal stout demi-glace along with onion tanglers
SANTA FE CHICKEN PASTA
Slice grilled chicken breast, chopped apple wood bacon, diced sweet peppers and penne pasta tossed in our homemade chipotle cream sauce
MARYLAND CRAB CAKES
Three jumbo Maryland blue crab cakes topped with our homemade roasted red pepper sauce
BEEF TENDERLOIN TIPS
Succulent pieces of filet mignon sauteed in a pinot noir demi-glace and tossed with a garden fresh medley of grilled vegetables, served on a bed of roasted garlic and red-skin mashed potatoes